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Southwestern Gazpacho Soup.

Makes 4 to 6 servings

Ingredients

2 - cloves garlic, chopped fine

3 - very ripe fresh tomatoes, peeled, seeded, and chopped

2 - cucumbers, peeled, seeded, and chopped

1 - green bell pepper, seeded and chopped

1 - green chili pepper, seeded and chopped

1 - onion, peeled and chopped

1/2 - cup olive oil

2 - tablespoons vinegar

1/4 - teaspoon Tabasco Sauce

1 - teaspoon salt

1/2 - teaspoon freshly ground pepper

2 - cups tomato juice, frozen into cubes

1/4 - cup cilantro, chopped

Directions

  • Place the garlic, vegetables, oil, vinegar and seasonings into a blender.  Blend thoroughly.
  • Chill in the refrigerator and serve in chilled bowls with a cube of frozen tomato juice in each.  Garnish with cilantro.

Picnicking & Tailgating

Before leaving for the picnic or tailgate party, pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.

 
 
 
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