San Francisco French Onion Soup
Makes 4 servings.

3 – tablespoons butter

1 – tablespoon olive oil

2 – large onion, peeled and thinly sliced

1 – teaspoon salt

3 – cups hot chicken broth

1/2 - cups dry white wine

4 – slices toasted sourdough French bread

4 – tablespoons grated Parmesan cheese

• In heavy skillet, sauté the onions in butter and oil until translucent.  
• Add salt, broth, and wine. 
• Cook over medium heat for 10 minutes.
• Ladle into four ovenproof bowls.  
• Top each bowl with a slice of toast, and then sprinkle soup with a tablespoon of grated cheese.
• Place under the broiler for 5 to 10 minutes or until cheese melts and bubbles.

Picnicking & Tailgating

Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.