Makes 4 to 6 servings.
pounds stewing beef, cut into 1-1/2-inch
teaspoons Hungarian paprika (hot or
teaspoon cayenne pepper
tablespoons olive oil
1 � clove
1 � green
bell pepper, chopped
teaspoon tomato paste
cup dry red wine
pint sour cream
- Into a paper bag,
add meat, flour, salt, paprika, and cayenne and shake until meat is well
- Heat oil in a heavy
skillet. Saut� the onions, garlic, bell pepper, and tomato paste a
few minutes. Remove and set
aside. Add the meat and brown.
Add wine. Re-add back in
the saut� onion mixture. Simmer
about 1-1/2 hours or until meat is tender.
- Stir in the sour
cream, cover, and simmer for an additional 10 minutes. Serve
with hot noodles.
Heat (on stove or in microwave) and pour into a thermos.
When you get to the picnic or tailgate site, just pour and enjoy.