Charleston Harbor Oriental Soup
Make 6 servings
Prep Time: 10 min.
Cooking Time: 10 min.
In a soup kettle, place chicken, and then
add salt, peppercorns, and cold water.
Cover and bring to a boil.
1 hour or until chicken falls from the done.
Remove chicken and de-bone.
away the bones. Add the chicken
meat back into the soup.
In a skillet, melt butter and saute the
onion, apple, and green bell pepper.
want the onion to become clear.
in the Tabasco, curry powder and nutmeg.
Add skillet ingredients to the soup.
Continue cooking the soup 15 minutes.
Serve in bowls with a tablespoon of rice in each.
Alan's Kitchen Tip:
Heat (on stove or in microwave) and pour into a thermos.
When you get to the picnic or tailgate site, just pour and enjoy.