4 - medium potatoes, peeled and diced
1 - large onion, chopped
1 - red pepper, chopped
2 - carrots, diced
2 - large tomatoes, chopped
1 - can (6-ounces) tomato paste
3/4 - cup water
2 - Tablespoons curry powder
2 - teaspoons cumin seeds
1/2 - teaspoon garlic powder
1/2 - teaspoon salt
3 - cups cauliflower florets
1 - package (10 ounces) frozen peas, thawed

• Place potatoes, onion, pepper, carrots and tomatoes in the 3-1/2 to 4 quart slow cooker. 
• Stir in tomato paste, water, curry powder, cumin seeds, garlic powder and salt.
  
• Mix well and add the cauliflower florets.
  
• Cook on LOW for 8 to 9 hours. 
• Stir in peas just before serving.