Slow Cooker Vegetable Recipes
Autumn Squash Casserole
Makes 6 servings.

1 - stick of butter, melted
1 - onion, chopped
1-1/2 - cups orange juice
1/2 - cup maple syrup
1 - teaspoon cinnamon
5 - pounds butternut squash, peeled and cut into 1/2 inch pieces

• In the slow cooker, place the butter, onion, squash and orange juice.
• Cook on LOW for 6 to 10 hours or on HIGH for 3 to 4 hours. 
• Add the cinnamon and maple syrup.
• Using a potato masher, mash the ingredients. 
• Mix until smooth and serve warm.