Au Gratin Potatoes with
Asiago Cheese
 Makes 4 to 6 servings
Cooking Time: LOW 7 to 9 hours or HIGH 5 to 6 hours
Ingredients
- 10 sliced bacon, cut into 1-inch slices
-
10 medium Yukon Gold potatoes, peeled and
thinly sliced
-
1 cup Asiago cheese, freshly grated
-
Salt to taste
-
Black pepper to taste
-
2 cups heavy cream
Directions
- In your saute pan, add bacon and saute until
crispy.
- Remove and set aside on paper towels to drain.
- Place bacon drippings in saute pan into slow
cooker.
- Lay 1/4 of the potatoes on the bottom of slow
cooker.
- Sprinkle 1/4 of bacon over the potatoes and top
with 1/4 of cheese.
- Salt and pepper to taste.
- Keep layering until until all the potatoes,
bacon, cheese are used.
- Pour cream all over.
- Cover and cook on LOW for 7 to 9 hours
or on HIGH for 5 to 6 hours.
- Add any salt or pepper according to your taste.
Page 1 of 1
|
|
|
|
