 BarBQ Pulled Pork
Fajitas
Makes 18 fajitas
Prep
Time: 15 min.
Cooking Time: LOW 8
– 10 hrs. and HIGH 30 min.
Ingredients:
-
1 - pork
boneless loin roast, (2-1/2 pounds), trimmed on fat
-
1
- medium onion, thinly sliced
-
2
- cups barbecue sauce
-
3/4
- cup thick & chunky salsa
-
1
- tablespoon chili powder
-
1
- teaspoon ground cumin
-
1
- bag (1 pound) frozen stir-fry bell peppers and onions
-
1/2
- teaspoon salt
-
18
- flour tortillas (8 to 10 inches in diameter)
-
Shredded
cheese, if desired
-
Guacamole,
if desired
-
Sour
cream, if desired
Directions:
- Place pork in 3- to 4-quart slow
cooker. Place onion on top.
- Mix barbecue sauce, salsa, chili
powder and cumin in small bowl; pour over pork and onion.
- Cover and cook on LOW heat setting 8
to 10 hours.
- Remove pork from cooker; place on
cutting board. Shred pork, using 2 forks.
- Return pork to cooker and mix
well.
- Stir in stir-fry vegetables and salt.
- Increase heat setting to HIGH.
- Cover and cook 30 minutes or until
mixture is hot and vegetables are tender.
- Using slotted spoon to remove pork
mixture from cooker, fill each tortilla with 1/2-cup pork
mixture.
- Fold one end of tortilla up about 1
inch over filling; fold right and left sides over folded end,
overlapping. +Fold remaining end down. Serve with cheese, guacamole
and sour cream.
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All text is available under the terms of the GNU Free Documentation
License.