Spiced Chicken Wings
Time: 15 minutes
Cooking Time: LOW 5 - 6 hours or HIGH 2 - 3 hours
Shift the chicken wings to the 3 to
4-1/2 quart slow cooker. Add in the soy sauce, brown sugar, ketchup,
ginger and sherry.
In a large
saucepan, broil the chicken
wings 10 minutes on each side, or until browned.
Cover and cook on LOW for 5 to 6 hours
or on HIGH for 2 to 3 hours. Stir once in the middle of cooking to
baste the wings with sauce.
Remove the wings from the
slow cooker and
reserve 1/4 cup of the juice in the slow cooker.
In a small bowl, you want to mix the
reserved juice, and mix it with the hoisin sauce and lime juice.
Drizzle over the chicken wings. Before serving, sprinkle wings with
toasted sesame seeds and green onions, and mix to coat evenly.