Sweet and Spicy Barbecued Brisket
Makes: 10 servings
Prep Time: 10 min.
Marinate Time: 8 hrs. or overnight
Cooking Time: 8 to 9 hours on LOW or 4 to 6 hrs. on HIGH
Season the beef with the
black pepper and garlic powder and place into a 13 x 9 x 2-inch
shallow baking dish. Stir the picante sauce, brown sugar
and Worcestershire in a medium bowl. Spread the picante sauce
mixture over the beef. Cover and refrigerate for at least 8
hours or overnight.
Place the beef into a
7-quart slow cooker. Cover and cook on LOW for 8 to 9
hours (on HIGH for 4 to 5 hours) or until the beef is
fork-tender. Remove the beef from the cooker to a cutting
board and let it stand for 10 minutes.
Thinly slice the beef across
the grain, or, using 2 forks, shred the beef. Return the
beef to the cooker. Divide the beef and juices evenly
among the rolls. Top the beef with the coleslaw.