Turkey, Bacon and Avocado Wraps
Makes 8 servings
Prep Time: 20 min.
Cooking Time: 5 to 6 hours on LOW
4 - slices
into 1/2-inch pieces
2 - pounds
tenderloins, cut crosswise into 1-inch slices
3/4 - cup
2 - Tablespoons taco seasoning mix (from 1-oz
1 - medium ripe
pitted, peeled and mashed
2 - cups shredded
1/2 - cup drained roasted red or yellow
peppers (from 7-oz jar), large pieces cut up
8 - flour
tortillas (6 or 8 inch), heated
In a 12-inch nonstick
skillet, cook bacon over medium heat for 4 to 6 minutes,
stirring occasionally, until almost crisp. Add turkey slices to
skillet and cook for 4 to 6 minutes, stirring occasionally,
until turkey is brown on all sides.
Spray 3- to 4-quart slow cooker with cooking spray.
Place turkey mixture in
cooker. Top with barbecue sauce and taco seasoning mix. Stir to
Cover and cook on LOW heat
setting for 5 to 6 hours. Remove turkey from cooker and place on
cutting board. Use 2 forks to break up turkey. Return turkey to
cooker. Layer avocado, lettuce, turkey mixture and bell peppers
on tortillas and roll up.