Italian Shredded Beef Hoagies
Makes 8 servings
Prep Time: 15 min.
Cooking Time: 8 to 10
hours on LOW
2 - pounds
arm roast, trimmed of fat
2 - medium
1 - can (14.5 oz) Italian-seasoned diced tomatoes,
1/4 - cup tomato paste
8 - hoagie buns, toasted if desired
2 - cups shredded
cheese (8 oz)
If beef roast comes in
netting or is tied, remove netting or strings. In 4- to 5-quart
slow cooker, place onions. Place beef on onions.
In a small bowl, mix diced
tomatoes and tomato paste; pour over beef. Cover and cook on LOW
for 8 to 10 hours.
Remove beef from cooker;
place on cutting board. Use 2 forks to pull beef into shreds.
Return beef to cooker. Spoon about 1/2 cup beef mixture onto
each bun. Top each with 1/4 cup cheese.