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Italian Shredded Beef Hoagies

Makes 8 servingsItalian Shredded Beef Hoagies

Prep Time: 15 min.
Cooking Time: 8 to 10 hours on LOW

Ingredients:

  • 2 - pounds beef boneless arm roast, trimmed of fat

  • 2 - medium onions, sliced

  • 1 - can (14.5 oz) Italian-seasoned diced tomatoes, undrained

  • 1/4 - cup tomato paste

  • 8 - hoagie buns, toasted if desired

  • 2 - cups shredded mozzarella cheese (8 oz)

Directions:

  1. If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions.

  2. In a small bowl, mix diced tomatoes and tomato paste; pour over beef. Cover and cook on LOW for 8 to 10 hours.

  3. Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

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