Spicy Molasses Pulled-Pork Sandwiches
Makes 12 servings
Cooking Time: 7 to 9 hrs. on LOW
3-1/2 - pound
pork boneless loin blade roast
(chef's prime), strings removed if tied
1 - envelope
herb-with-garlic soup mix (from 2.4-ounce package)
1/4 - teaspoon ground red pepper (cayenne)
12 hamburger buns, split
Place pork roast in
3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red
Cover and cook on LOW for 7 to 9 hours.
pork from cooker. Place on cutting board and shred pork using 2
forks. Stir shredded pork into juices in cooker. To serve, remove
pork with slotted spoon. Fill each bun with 1/2 cup pork.