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Spicy Molasses Pulled-Pork Sandwiches

Makes 12 servingsSpicy Molasses Pulled-Pork Sandwiches

Cooking Time: 7 to 9 hrs. on LOW

Ingredients:

  • 3-1/2 - pound pork boneless loin blade roast (chef's prime), strings removed if tied

  • 1 - envelope herb-with-garlic soup mix (from 2.4-ounce package)

  • 2 - Tablespoons molasses

  • 1/4 - teaspoon ground red pepper (cayenne)

  • 12 hamburger buns, split

Directions:

  1. Place pork roast in 3- to 4-quart slow cooker.  Top with soup mix (dry), molasses and red pepper.

  2. Cover and cook on LOW for 7 to 9 hours.

  3. Remove pork from cooker.  Place on cutting board and shred pork using 2 forks.  Stir shredded pork into juices in cooker.  To serve, remove pork with slotted spoon. Fill each bun with 1/2 cup pork.

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