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Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw

Makes 6 servingsSlow Cooker Recipes from AlansKitchen.com

Prep Time: 25 min.
Cooking Time: LOW for 7 to 8 hours

Ingredients:

Directions:

Spray 4-quart slow cooker with cooking spray.

  1. In a 10-inch skillet, heat oil over medium heat.  Cook pork in oil 6 to 8 minutes or until brown on both sides.  Place pork in slow cooker.  Cover and cook on LOW for 7 to 8 hours or until pork pulls apart easily with fork.

  2. Remove pork from slow cooker and shred pork.  Reserve 1/4 cup liquid in slow cooker and discard remaining liquid.  Stir pork, salsa, chili powder and cumin into liquid in slow cooker.

  3. In a medium bowl, stir together mayonnaise, vinegar and salt.  Gently stir in avocado and onion.  To serve, place pork in tortillas.  Top with avocado-onion slaw and chopped cilantro.

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