Barbecued Beef Sandwiches
Makes 6 to 8 servings
Cooking Time: 8-10 hours on LOW or 4-5 hours on
Cut roast in half and place into the slow
cooker. Combine ketchup, onion, vinegar, molasses,
Worcestershire sauce, garlic, salt, mustard, black pepper,
garlic powder and red pepper flakes in large bowl. Pour
sauce mixture over roast. Cover and cook on LOW for 8 to
10 hours or on HIGH for 4 to 5 hours or until done.
Remove roast from cooking liquid; cool
slightly. Trim and discard excess fat from beef.
Shred meat with 2 forks. Let cooking liquid stand 5
minutes to allow fat to rise. Skim off fat.
Return meat to slow cooker. Stir to
evenly coat meat with sauce. Adjust seasonings if desired.
Cover and cook on LOW for 15 to 30 minutes or until hot.
Spoon filling into sandwich buns and top with additional
barbecue sauce if desired.