Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnics, Tailgate,  Backyard Recipes and more...
Custom Search
Home Cooking Tips | Best Places to Picnic | Slow Cooker Tips & Techniques
Grocery Shopping Tips | Top 10 Recipes | Top 10 Slow Cooker Recipes
Home >> Slow Cooker >> Sandwich - Slow Cooker Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Dinner
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Barbecued Beef Sandwiches

Makes 6 to 8 servingsSlow Cooker Recipes from AlansKitchen.com

Cooking Time: 8-10 hours on LOW or 4-5 hours on HIGH

Ingredients:

Directions:

  1. Cut roast in half and place into the slow cooker.  Combine ketchup, onion, vinegar, molasses, Worcestershire sauce, garlic, salt, mustard, black pepper, garlic powder and red pepper flakes in large bowl.  Pour sauce mixture over roast.  Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours or until done.

  2. Remove roast from cooking liquid; cool slightly.  Trim and discard excess fat from beef.  Shred meat with 2 forks.  Let cooking liquid stand 5 minutes to allow fat to rise.  Skim off fat.

  3. Return meat to slow cooker.  Stir to evenly coat meat with sauce.  Adjust seasonings if desired.  Cover and cook on LOW for 15 to 30 minutes or until hot.  Spoon filling into sandwich buns and top with additional barbecue sauce if desired.

More Slow Cooker Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map