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Pulled Pork Primavera Sandwiches

Makes 8 servings Slow Cooker Recipes from AlansKitchen.com

Cooking Time: 6 to 8 hours on LOW

Ingredients:

  • 2 - pounds pork loin or tenderloin, trimmed of all visible fat

  • 1 - large carrot, shredded (about 1 cup)

  • 1 - large red bell pepper, finely diced

  • 1 - medium onion, peeled and cut into thin wedges

  • 12 - ounces jar all-natural barbecue sauce

  • 8 - whole wheat hamburger buns, toasted

Directions:

  1. Add the pork, carrot, red bell pepper, onion, and barbecue sauce to the slow cooker and stir to combine.  Cover and cook on LOW for 6 to 8 hours.

  2. When the meat is done, place it on a cutting board and using a knife and fork, pull the meat into shredded pieces.

  3. Place the meat back in the slow cooker and mix with the sauce (the vegetables virtually disappear into the sauce). Divide the pork mixture evenly between the hamburger buns and serve.

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