1-1/4 - pounds beef stew meat
4 potatoes, unpeeled, cut into 1-inch pieces
1/2 - cup chopped onion
1 - teaspoon salt
1/4 - teaspoon pepper
1 - can (28 ounces) baked beans in barbecue sauce

• In 3-1/2 to 4-quart slow cooker, you want to mix the beef, potatoes, onion, salt and pepper. 

• Next, spread beans over beef mixture.
  

• Cover and cook on LOW heat setting 8 to 10 hours or until beef is tender.