Potato and Leek Soup
Makes 6 (1/2 cups) servings.
Prep Time: 15 minutes
Cooking Time: LOW 8 to 10 hours or HIGH 4 to 5 hours
a large bowl, combine the vegetable broth, potatoes, cabbage,
leek, onion, carrots, and parsley.
the mixture into the 3-quart or larger slow cooker.
in the salt, pepper, caraway seeds and bay leaf.
Cover and cook on
LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
Remove the bay leaf before serving.
the liquid from the slow cooker with the sour cream in a small
Add the mixture to the slow