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French
Onion Soup
 Makes 6 servings
Prep Time: 20 minutes
Cooking Time: LOW 10 – 18 hours or HIGH 4 – 5 hours
Ingredients
- 3 - onions, sliced and separated into
rings
-
2 - Tablespoons butter, melted
-
1 - package gravy mix
-
3 - cups water
-
4 - slices French bread, cubed
-
4 - slices Swiss Cheese
Directions
- In the 3-quart or larger slow cooker,
add in the sliced onions.
- Pour in the butter and mix
thoroughly.
- Stir in the bread and add the water
and gravy mix. Stir well.
- Cover and cook on LOW for 10 to
18 hours or on HIGH for 4 to 5 hours.
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All text is available under the terms of the GNU Free Documentation
License.