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Carrot Orange Bisque
Slow Cooker Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 20 minutes
Cooking Time: LOW 10 � 12 hours or HIGH 4 � 6 hours and HIGH 15 minutes



  1. In the 3 to 4-1/2 quart slow cooker, mix onion, carrots, stock and orange juice.
  2. Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 6 hours, until carrots are fork tender.
  3. Strain vegetables and reserve stock. 
  4. In a blender or food processor, pur�e vegetables until smooth.
  5. Pour back into slow cooker and add orange zest and cream. Season to taste with salt and pepper. 
  6. Reheat on High for 15 minutes.

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