Ingredients

• 4 to 5 - pounds turkey breast
• 1 - medium onion, chopped
• 1 - rib celery, chopped
• 1/4 - cup butter or margarine, melted
• 1/4 - teaspoon salt
• 1/4 - teaspoon lemon-pepper seasoning
• 1-1/2 - cups chicken broth

Directions

1. Grease slow cooker sides
2. Wash and dry turkey breast.
3. Put onion and celery into turkey cavity.
4. Place in slow cooker.
5. Pour butter or margarine over turkey.
6. Sprinkle salt and pepper.
7. Pour broth into slow cooker.
8. Cover and cook on HIGH 6 hours.  
9. Let stand 10 minutes before carving.