Turkey Breast with Stuffing with Onion Glaze
Makes 5 servings.

Ingredients

• 1 - Tablespoon margarine or butter
• 1/2 - cup onion, chopped
• 1 - Tablespoon apple jelly
• 1 - package (6-ounces) turkey-flavor one-step stuffing mix
• 3/4 - cup water
• 1 - boneless skinless turkey breast half (2 to 2-1/2 pounds)
• Salt and pepper to taste

Directions

1. In medium skillet, melt margarine over medium heat. 
2. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. 
3. Stir jelly into onion mixture.
4. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.
5. Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. 
6. Place stuffing mix in slow cooker. 
7. Drizzle with water; mix gently. 
8. Sprinkle turkey breast half with salt and pepper. 
9. Place on stuffing mix. 
10. Spoon onion mixture over turkey; spread evenly.
11. Cover; cook on LOW setting 5 to 6 hours.
12. Cut turkey into slices.
13. Serve stuffing topped with turkey slices.