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Dorothy's Simple Turkey Breast
Slow Cooker Recipes from AlansKitchen.comMakes 3 to 4 pints

Prep Time: 5 minutes
Cooking Time: LOW 4 5 hours or HIGH 1 hour


  • 1 - turkey breast
  • olive oil
  • 1 to 2 - Tablespoons water


  1. Rub turkey breast with olive oil.
  2. Place in slow cooker
  3. Add water
  4. Cover and cook LOW 4 to 5 hours or HIGH 1 hour.
  5. Cool and remove from bone.
  6. Cut into bite size pieces.
  7. Store in pint plastic freezer containers.  Use when recipe calls for chicken or turkey.
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