Slow Cooker Chicken and Dumplings
Makes 6 servings

Ingredients

• 4 - whole chicken breast or 1 small whole chicken
• 3/4 - cup carrots, sliced
• 1/4 - cup onions, chopped
• 1-1/2 - cups peas
• 4 to 6 - Tablespoons all-purpose flour
• 1 - cup water
• 1/4 - teaspoon salt
• 1/8 - teaspoon pepper
• buttermilk baking mix dumplings
• 1/8 - teaspoon paprika

Directions

1. Cook chicken in water in soup pot.
2. Cool, skin and debone chicken.
3. Return broth to boiling in soup pot.
4. Cook vegetables in microwave on High for 5 minutes.
5. Combine flour and water until smooth.
6. Add boiling chicken broth.
7. Add enough water to make 4 cups broth, making sure gravy is thick.
8. Season with salt and pepper.
9. In the slow cooker, add chicken, carrots, onions, peas, and gravy.
10. Mix dumplings as directed on box.
11. Place dumplings on top of chicken.  Sprinkle paprika.
12. Cover and cook on HIGH 3 hours.