Slow Cooker Chicken Rice Curry
Makes 6 servings
While you're at work, your slow cooker is
working, too, simmering this flavorful chicken and rice meal. Golden
curry powder, a combination of 15 flavorful ground spices, provides a
warm flavor twist to this delicious recipe.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
Ingredients
- 4 bone-in chicken breast halves (about 2
pounds), skin removed
- 1 tablespoon McCormick® Curry Powder
- 1 package McCormick® Chicken Gravy Mix
- 1 can (14 1/2 ounces) chicken broth
- 1 medium red bell pepper, cut into 1/2-inch
pieces
- 1 medium Golden Delicious apple, unpeeled,
cored and coarsely chopped
- 1/4 cup raisins
- 1/4 cup McCormick® Chopped Onions
- 2 McCormick® Bay Leaves , broken in half
- 1/2 teaspoon McCormick® Garlic Powder
- 1 cup instant rice
Directions
- Rinse chicken and pat dry.
- Cut each breast half into 2 pieces.
- Sprinkle chicken with curry powder.
- Gradually stir Gravy Mix into broth in slow
cooker until well blended.
- Add seasoned chicken and remaining
ingredients except rice; stir well. Cover.
- Cook 8 hours on LOW or 4 hours on
HIGH.
- Add instant rice, stir gently.
- Cover and cook 15 to 20 minutes or until
rice is tender.
- Remove bay leaves before serving.
IMPORTANT: For
best results, do not remove cover during cooking.
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License.