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Slow Cooker Chicken Rice Curry

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.

Makes 6 servings

Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on
HIGH

Ingredients:

  • 4 - bone-in chicken breast halves (about 2 pounds), skin removed
  • 1 - Tablespoon Curry Powder
  • 1 - package Chicken Gravy Mix
  • 1 - can (14 1/2 ounces) chicken broth
  • 1 - medium red bell pepper, cut into 1/2-inch pieces
  • 1 - medium Golden Delicious apple, unpeeled, cored and coarsely chopped
  • 1/4 - cup raisins
  • 1/4 - cup Chopped Onions
  • 2 - Bay Leaves , broken in half
  • 1/2 - teaspoon Garlic Powder
  • 1 - cup instant rice

Directions:

  1. Rinse chicken and pat dry.  Cut each breast half into 2 pieces.  Sprinkle chicken with curry powder.

  2. Gradually stir Gravy Mix into broth in slow cooker until well blended.  Add seasoned chicken and remaining ingredients except rice; stir well. Cover. Cook 8 hours on LOW or 4 hours on HIGH. 

  3. Add instant rice, stir gently.  Cover and cook 15 to 20 minutes or until rice is tender.  Remove bay leaves before serving.

IMPORTANT: For best results, do not remove cover during cooking.

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