Slow Cooker Chicken Rice Curry
While you're at work, your slow cooker is
working, too, simmering this flavorful chicken and rice meal. Golden
curry powder, a combination of 15 flavorful ground spices, provides a
warm flavor twist to this delicious recipe.
Makes 6 servings
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on
1 - package Chicken Gravy Mix
1 - can (14 1/2 ounces) chicken broth
1 - medium red bell pepper, cut into 1/2-inch
1 - medium Golden Delicious apple, unpeeled,
cored and coarsely chopped
1/4 - cup raisins
1/4 - cup Chopped Onions
2 - Bay Leaves , broken in half
1/2 - teaspoon Garlic Powder
1 - cup instant rice
- 4 - bone-in chicken breast halves (about 2
pounds), skin removed
- 1 - Tablespoon
Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.
Gradually stir Gravy Mix into broth in slow
cooker until well blended. Add seasoned chicken and remaining
ingredients except rice; stir well. Cover. Cook 8 hours on LOW or 4 hours on
Add instant rice, stir gently. Cover and cook 15 to 20 minutes or until
rice is tender. Remove bay leaves before serving.
best results, do not remove cover during cooking.