Kielbasa and Sauerkraut Dinner

Makes 4 servings

Prep Time: 15 minutes
Cooking Time: LOW 6 to 8 hours or HIGH 3 to 4 hours

Ingredients:

• 2      cans (27-ounces) Bavarian-style sauerkraut

• 2      pounds of Polish kielbasa sausage, pre-cooked and cut into 3 inch pieces

• 1      medium onion, thinly sliced

• 1      teaspoon chicken bouillon

• 1/2   teaspoon celery seed

Directions:

1. In bottom of the slow cooker, you want to layer 1 can of sauerkraut, 1 pound of sausage pieces, half the onion slices, 1/2-teaspoon bouillon and 1/4 teaspoon celery seed. 

2. Repeat layers.

3. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

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