1 - pound red potatoes, unpeeled and cut in 1-inch pieces
2 - pounds sauerkraut, drained and lightly rinsed
1 - green apple, unpeeled, cored, and coarsely chopped
1-1/2 - pounds lean boneless country-style pork ribs
1/2 - pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces
3/4 - cup apple juice
3 - Tablespoons brown sugar
1 - teaspoon caraway seed
1 - teaspoon ground mustard
1/2 - teaspoon whole allspice
1/4 - cup chopped onion

• In your 3-1/2 or 4 quart crockery slow cooker, you want to first add the potatoes. 
• In large bowl, mix the sauerkraut, apple, and chopped onions.
• Next, spoon half the mixture over the potatoes. Top with pork and kielbasa, then spoon over remaining sauerkraut mixture.
• In small bowl, add the apple juice, brown sugar, and remaining seasonings. 
• Lightly stir mixture into sauerkraut. 
• Cover and cook on LOW for 8 hours or until meat is done and vegetables are tender.