Makes 6 servings
Time: 25 minutes
Time: LOW 7 to 9 hours or HIGH 4 to 6 hours
In a large sauté pan,
add oil. Bring to a medium heat. Add onions and garlic.
Sauté until softened
and lightly browned.
Stir in the lemon, brown
sugar, vinegar, ketchup, Worcestershire sauce, hot pepper sauce and
chili powder. Simmer for 5 minutes. Remove and keep 1/2
barbecue sauce for serving.
Pour barbecue sauce into
slow cooker. Add ribs. Cover and cook on LOW
for 7 to 9 hours or on HIGH for 4 to 6 hours.
To serve, cut ribs between
the bones and use reserved sauce.