|
|
Cheddar Ham Au Gratin
 Makes 5 servings
Prep
Time: 10 minutes
Cooking Time: LOW 8 hours
Ingredients:
-
2 - cups diced
cooked ham
-
2 -
cups milk
-
1 -
cup boiling water
-
2 -
cans (11 ounces) Mexican Whole Kernel Corn, Red and Green Peppers, drained
-
1 -
can (10-3/4 ounces) condensed Cheddar cheese soup
-
1 -
package (7.8 ounces) pkg. cheesy scalloped potato mix
Directions:
-
In 3-1/2 to 4-quart slow cooker, you
want to add the ham, milk, water, corn, soup and potato mix together.
-
Mix well and make sure potato slices are
covered with sauce.
-
Cover and cook LOW for 8 hours.
Page 1 of 1 
|
|
|
|
|
|
All text is available under the terms of the GNU Free Documentation
License.