BarBQ Slow Cooker Pork
Makes 8 sandwiches
Time: 15 minutes
Cooking Time: LOW 10 to
12 hours or HIGH 5 to 6 hours
The first step is to put onions in slow cooker.
Next, mix brown sugar, paprika, salt and pepper rub over roast.
Place roast over onions. In a mixing bowl, add the vinegar,
Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and
cayenne. You want to stir to mix well.
Drizzle 1/4 of barbecue sauce over
roast. Cover and refrigerate remaining barbecue sauce. Cover cook on LOW for 10 to 12 hours or
on HIGH for 5 to 6 hours. Remove meat and onions. Drain.
Chop or shred meat and chop onions.
Serve meat and onions on buns. For a great barbecue sandwich, top
sandwiches with coleslaw. Use remaining barbecue sauce to drizzle over