Carolina BarBQ Slow Cooker Pork

Makes 8 sandwiches

Prep Time: 15 minutes
Cooking Time: LOW 10 to 12 hours or HIGH 5 to 6 hours

Ingredients:

• 2         onions, quartered

• 2         Tablespoons brown sugar

• 1         Tablespoon paprika

• 2         teaspoons salt

• 1/2      teaspoon pepper

• 1         boneless (4 to 6 pound) pork butt or shoulder roast

• 2/3      cup cider vinegar

• 4         teaspoons Worcestershire sauce

• 1         teaspoon red pepper flakes

• 1-1/2   teaspoons sugar

• 1/2      teaspoon dry mustard

• 1/2      teaspoon garlic salt

• 1/4      teaspoon cayenne pepper

•            Hamburger buns

•            Cole Slaw (optional)

Directions:

1. The first step is to put onions in slow cooker. Next, mix brown sugar, paprika, salt and pepper rub over roast. Place roast over onions.

2. In a mixing bowl, add the vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne. You want to stir to mix well. 

3. Drizzle 1/4 of barbecue sauce over roast. Cover and refrigerate remaining barbecue sauce.

4. Cover cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. Remove meat and onions. Drain. 

5. Chop or shred meat and chop onions. Serve meat and onions on buns. 

6. For a great barbecue sandwich, top sandwiches with coleslaw. Use remaining barbecue sauce to drizzle over sandwiches.