Tracy's Tangy Pork Chops

Makes 4 servings

Prep Time: 15 min
Cooking Time: LOW 5 to 6 hrs + HIGH 30 min

Ingredients:

• 4      (1/2-inch thick) pork chops
• 1/2   teaspoon salt
• 1/8   teaspoon pepper
• 2      medium onions, chopped
• 2      celery ribs, chopped
• 1      large green bell pepper, sliced
• 1      can (14-1/2-ounce) stewed tomatoes
• 1/2   cup ketchup
• 2      Tablespoons cider vinegar
• 2      Tablespoons brown sugar
• 2      Tablespoons Worcestershire sauce
• 1      Tablespoon lemon juice
• 1      beef bouillon cube
• 2      Tablespoon cornstarch
• 2      Tablespoons water

Directions:

1. In slow cooker, place chops. Sprinkle with salt and pepper.
2. Add onions, celery, bell pepper, and tomatoes.
3. In a bowl, combine ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice, and bouillon.
4. Pour over vegetables in slow cooker.
5. Cover and cook on LOW for 5 to 6 hours.
6. In a small bowl, combine cornstarch and water until smooth. Stir in slow cooker.
7. Cover and cook on HIGH for 30 minutes or until thickened.
8. Serve over rice, if desired.

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