Pork Roast with Potatoes and Onions

Makes 6 to 8 servings

Prep Time: 10 min
Cooking Time: LOW 8 hours

Ingredients:

• 2-1/2 - 4 pounds boneless pork loin roast
• 1        large garlic clove, slivered
• 5 - 6   potatoes, cubed
• 1        large onion, sliced
• 3/4     cup broth, tomato juice, or water
• 1-1/2  Tablespoon soy sauce
• 1        Tablespoon cornstarch
• 1        Tablespoon old water

Directions:

1. Make slits in roast and insert slivers of garlic.
2. Put under broiler to brown.
3. In slow cooker, put potatoes. Add half of onions.
4. Place roast on onions and potatoes. Cover with remaining onions.
5. In a bowl, combine broth and soy sauce and pour over roast.
6. Cover and cook on LOW for 8 hours.
7. Remove roast and vegetables from liquid.
8. In a bowl, combine cornstarch and 2-Tablespoon water.
9. Add to liquid in slow cooker.
10. Turn on HIGH until thickened.
11. Serve over sliced meat and vegetables.

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