Teriyaki Pork Roast

Makes 8 servings

Prep Time: 10 min
Cooking Time: LOW 7 to 8 hrs + 10 min

Ingredients:

• 3/4     cup unsweetened apple juice
• 2        Tablespoons sugar
• 2        Tablespoons soy sauce
• 1        Tablespoon vinegar
• 1        teaspoon ground ginger
• 1/4     teaspoon garlic powder
• 1/8     teaspoon pepper
• 3        pounds boneless pork loin roast, halved
• 2-1/2  Tablespoon cornstarch
• 3        Tablespoons cold water.

Directions:

1. In a greased slow cooker, combine apple juice, sugar, soy sauce, vinegar, garlic powder, and pepper.
2. Add roast and turn to coat.
3. Cover and cook on LOW for 7 to 8 hours. Remove roast and keep warm.
4. In a saucepan, combine cornstarch and cold water until smooth.
5. Stir in juices from roast and bring to a boil
6. Cook and stir for 2 minutes or until thickened. Serve with roast.

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