Kelly's Cranberry Pork Roast

Makes 4 to 6 servings

Prep Time: 15 min
Cooking Time: 6 to 8 hrs + 10 min

Ingredients:

• 2-1/2 - 3  pounds boneless rolled pork loin roast
• 1      can (16-ounce) jelled cranberry sauce
• 1/2   cup sugar
• 1/2   cup cranberry juice
• 1      teaspoon dry mustard
• 1/4   teaspoon ground cloves
• 2      Tablespoons cornstarch
• 2      Tablespoons cold water
• 1      teaspoon salt

Directions:

1. Place roast in slow cooker.
2. In a bowl, combine cranberry sauce, sugar, cranberry juice, mustard, and cloves.
3. Pour cranberry mixture over roast.
4. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
5. Remove roast and keep warm.
6. Skim fat from juices. Measure 2-cups (adding water if necessary).
7. Pour into saucepan and bring to a boil over medium heat.
8. In a mixing bowl, combine cornstarch and cold water to make a paste. Stir into gravy.
9. Cook and stir until thickened. Season with salt.
10. Serve with sliced pork.

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