Barbara's Cranberry Pork Roast

Makes 6 to 8 servings

Prep Time: 10 min
Cooking Time: LOW 8 to 10 hrs

Ingredients:

• 3 - 4  pounds pork roast
•          Salt to taste
•          Pepper to taste
• 1       cup ground or finely chopped cranberries
• 1/4    cup honey
• 1       teaspoon grated orange peel
• 1/8    teaspoon ground cloves
• 1/8    teaspoon nutmeg

Directions:

1. Sprinkle roast with slat and pepper.
2. Place in slow cooker
3. In a mixing bowl, combine cranberries, honey, orange peel, cloves, and nutmeg.
4. Pour over roast.
5. Cover and cook on LOW to 8 to 10 hours.

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