Slow Cooker Herb Roasted Lamb

Makes 6 to 8 servings
Prep Time: 15 minutes
Cooking Time: LOW 10 – 12 hours

Ingredients:

• 4 - large potatoes, cut into cubes
• 1 - teaspoon salt
• 6 - cloves garlic, peeled and crushed
• zest of 1 lemon
• 4 - sprigs fresh rosemary
• 1 - boneless leg of lamb, trimmed and tied
• 2 - Tablespoons olive oil
• 1/2 - cup dry white wine

Directions:

1. Place the potatoes in the bottom of the 3 to 4-1/2 quart slow cooker.
2. In a bowl, mix the salt, garlic, lemon zest and rosemary together. 
3. Rub all over the lamb.
4. Heat the olive oil in a large frying pan and brown the lamb evenly on all sides.
5. Place the browned lamb in the slow cooker. Pour in the wine. 
6. Cook on LOW for 10-12 hours.

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