Braised Lamb in Sour Cream

Makes 6 to 8 servings
Prep Time: 15 minutes
Cooking Time: LOW 10 – 12 hours

Ingredients:

• 1/4 - cup all purpose flour
• 1 - teaspoon salt
• 1/2 - teaspoon pepper
• 2 - pounds lamb shoulder or leg, trimmed, cubed and cut into 1 inch pieces
• 1/4 - teaspoon thyme
• 1/4 - teaspoon tarragon
• 1/4 - cup butter
• 1/8 - teaspoon caraway seeds
• 2 - Tablespoons beef broth
• 2 - teaspoons lemon juice
• 2 - Tablespoons white wine
• 1 - cup sour cream

Directions:

1. In a small bowl, mix the flour, salt, pepper thyme and tarragon. 
2. Coat the lamb cubes in the flour mix. 
3. In a sauté pan, brown lamb cubes in the butter.
4. In the 3 to 4-1/2 quart slow cooker, mix the caraway seeds, beef broth, onion, lemon juice and wine.
5. Add the lamb.
6. Cover and cook on LOW for 10 to 12 hours. Add the sour cream during the last 15 minutes of cooking.

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