Simply the Best Nacho Dip

Makes 10 - 15 servings
Prep Time: 20 minutes
Cooking Time: LOW 1 hour

Ingredients

• 1        pound ground chuck beef
• 1/4     teaspoon salt
• 1/8     teaspoon pepper
• 1/4     teaspoon onion powder
• 2        cloves garlic, minced
• 2        jars (16-ounce) salsa (chef's choice: hot, mild or in between)
• 1        can (15-ounce) refried beans
• 1-1/2  cups sour cream
• 3        cups cheddar cheese, shredded tortilla chips

Directions

1. In a skillet, brown ground beef.
2. Drain.
3. Add salt, pepper, onion powder and garlic.
4. Into the slow cooker, add beef mixture, salsa, beans, sour cream, and 2 cups cheese.
5. Cover and heat on LOW 2 hours.
6. Just before serving, sprinkle the remaining 1 cup cheese over top.
7. Serve with tortilla chips.

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