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Crab Dip with Sherry

Slow Cooker Recipes from AlansKitchen.comMakes 4-cup servings.
Prep Time: 10 minutes
Cooking Time: LOW 2 – 3 hours or HIGH 1 hour

Ingredients:

Directions:

  1. Remove any cartilage or shell from the crab meat. Break the crab meat into pieces and place it in the 3 to 4-1/2 quart slow cooker.
  2. Add mushroom soup, butter, sherry, Worcestershire sauce, half & half, salt, pepper, and green onions. Stir gently.
  3. Cover and cook on HIGH for 1 hour and then LOW for 2 to 3 hours.

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