Cajun Shrimp Dip

Makes 3-cup servings

Prep Time: 20 minutes
Cooking Time: LOW 1 hour

Ingredients:

• 1 slice bacon
• 3 onions, chopped
• 1 clove garlic, minced
• 4 jumbo shrimp, peeled and deveined
• 1 tomato, peeled and chopped
• 3 cup shredded Monterey Jack cheese
• 1 teaspoon Tabasco Sauce
• 1/2 teaspoon cayenne pepper
• Salt & Pepper to taste

Directions:

1. In a skillet, add the bacon and cook until crisp. Drain on a paper towel. To the skillet, add the onion and garlic. 
2. Sauté in the bacon drippings until soft. Drain on a paper towel. Chop the shrimp.
3. In the 3 to 4-1/2 quart slow cooker, crumble the bacon and add in the onion and garlic.
4. Next, add in the tomato, cheese, Tabasco, cayenne pepper, salt and pepper.
5. Cover and cook on LOW for 1 hour or until the cheese is melted.

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