Chili-Cheese Taco Dip

Makes 10 to 12 servings
Prep Time: 10 min
Cooking Time: LOW 1-1/2 hrs

Ingredients:

• 1  pound ground beef
• 1  can chili, without beans
• 1  pound mild Mexican Velveeta cheese, cubed
•     Taco or Tortilla Chips

Directions:

1. In a skillet brown beef, crumble into small pieces, and drain.
2. In slow cooker, combine beef, chili, and cheese.
3. Cover and cook on LOW 1 to 1-1/2 hours, or until cheese is melted.
4. Stir occasionally to blend ingredients.
5. Serve warm with taco or tortilla chips.

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