Hot Refried Bean Dip

Makes 12 to 20 servings (1-1/2 quarts)
Prep Time: 20 min
Cooking Time: HIGH 45 min

Ingredients:

• 1         can (15-ounce) refried beans, drained and mashed
• 1/2      pound ground beef
• 3         Tablespoons bacon drippings
• 1         pound American cheese, cubed
• 1 to 3  Tablespoons taco sauce
• 1         Tablespoon taco seasoning
•            Dash garlic salt
•            Tortilla chips

Directions:

1. In a skillet, brown beans and ground beef in bacon drippings.
2. Pour into slow cooker.
3. Stir in cheese, taco sauce, taco seasoning, and garlic salt.
4. Cover and cook on HIGH for 45 minutes, or until cheese is melted, stirring occasionally.
5. Turn to LOW until ready to serve or up to 6 hours.

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