Hot Chip Dip
Makes 15 to 20 servings
Prep Time: 15 min.
Cooking Time: LOW 3 to 4 hrs. or HIGH for 1-1/2 hrs.
1 pound ground beef, browned,
crumbled fine and drained
2 cans (15-ounces) refried beans
2 cans (10-ounces) diced tomatoes
1 package taco seasoning
1 pound Velveeta cheese, cubed
In your slow cooker, you want to
combine the ground beef, beans, tomatoes, and taco seasoning.
You want to cover and cook on LOW
for 3 to 4 hours or on HIGH for 1-1/2 hours.
Add cheese and stir occasionally.
You want to heat until the cheese is melted. Finally, serve with the tortilla