Hot Fudge Sundae Cake
Makes 6 servings.

Ingredients

• 1 - cup all-purpose flour
• 1/2 - cup granulated sugar
• 2 - Tablespoons baking cocoa
• 2 - teaspoons baking powder
• 1/2 - teaspoon salt
• 1/2 - cup milk
• 2 - Tablespoons vegetable oil
• 1 - teaspoon vanilla
• 1/2 - cup chopped nuts
• 3/4 - cup packed brown sugar
• 1/4 - cup baking cocoa
• 1-1/2 - cups hot water

Directions

1. With cooking spray, spray inside of 3-quart slow cooker.
2. In medium bowl, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt. 
3. Stir in milk, oil and vanilla until smooth. 
4. Stir in nuts. Spread batter evenly in slow cooker.
5. In small bowl, mix brown sugar and 1/4-cup cocoa. 
6. Stir in hot water until smooth. 
7. Pour evenly over batter in slow cooker.
8. Cover and cook on HIGH for 2 to 2-1/2 hours or until toothpick inserted in center comes out clean.
9. Turn off slow cooker. 
10. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. 
11. Spoon warm cake into dessert dishes. 
12. Spoon sauce over top.