Makes 8 servings
Prep Time: 10 minutes
Cooking Time: LOW 1 – 2 hours
- Combine the bananas and coconut in the
- In a medium-mixing bowl, combine the
cinnamon, salt, corn syrup, butter, lemon zest, lemon juice and rum.
- Pour over the banana and coconut
- Cover cook on LOW for 1 to 2 hours.
- To create individual servings, place
one scoop of the ice cream between two slices of pound cake. Ladle the
bananas and sauce over each ice cream sandwich and dust with