Makes 8 servings
Time: 20 minutes
Cooking Time: HIGH 4 - 5 hours
In a bowl, mix sugar, flour and salt. Stir in
lemon juice, lemon zest, egg yolks, butter and milk. In another bowl, beat egg whites until stiff
peaks form fold gently into lemon mixture.
Pour into sugar mixture bowl and cover tightly
with aluminum foil (secure with an elastic band).
Place in bowl in 3-quart
slow cooker and pour
in enough water to come 1 inch up sides of bowl.
Cover and cook on
HIGH for 4 to 5 hours
or until topping is set and light and fluffy. Sift icing over sponge