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Chicken and Cornmeal Dumplings

Makes 4 to 6 servingsSlow Cooker Recipes from AlansKitchen.com

Prep Time: 15 min.
Slow Cooker Time:
LOW 4 hrs. and HIGH 2 1/2 hrs.

Ingredients:

  • 1 - package (9 ounce) frozen cut green beans; -thaw

  • 2 - cups cooked chicken; cube

  • 2 - cups potatoes; diced

  • 1 - can (13 3/4 ounce) chicken broth

  • 12 - oz vegetable juice cocktail

  • 1/2 - cup celery; chopped

  • 1/2 - cup onion; chopped

  • 1 - teaspoon chili powder

  • 1/2 - teaspoon salt

  • 6 - drops bottled hot pepper sauce

  • 1-1/4 - cups packaged biscuit mix

  • 1/3 - cup yellow cornmeal

  • 1 - cup sharp American cheese; shredded

  • 2 - Tablespoons parsley; snip

  • 2/3 - cup milk

Directions:

  1. Transfer beans to slow cooker. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together. Cover.   Cook on LOW for 4 hours.

  2. Turn to HIGH and heat until bubbly.  Add water at this point if needed.  In a bowl, combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and stir until just moistened.  Drop by tablespoons onto stew and cover.

  3. Cook on HIGH for 2 1/2 hours more (don't lift cover).   6) Sprinkle dumplings with rest of cheese.

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