Slow Cooker Chicken Marsala
Makes 8 Servings
Prep Time: 10
Slow Cooker Time: LOW 5 to 6 hrs. HIGH 15 to 20 min.
Spray 4- to 5-quart slow cooker with cooking spray.
In cooker, place garlic and oil. Sprinkle chicken with salt
and pepper. Place in cooker over garlic. Place mushrooms over chicken and pour wine over all.
Cover and cook on LOW for 5 to 6 hours. Remove chicken from cooker and place on plate and cover to
In small bowl, mix water and cornstarch until smooth. Stir
into liquid in cooker. Increase heat setting to HIGH. Cover and
cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker. Cover and cook on
for 5 minutes longer or until chicken is hot. To serve, spoon mushroom mixture over chicken breasts.
Sprinkle with parsley.
Serve on a bed of white rice
with a green salad.
Make sure to use sweet Marsala wine. Dry Marsala makes this
dish taste too acidic.