Cooker Stir-Fry Lo Mein
Makes 6 servings
Prep Time: 15 min.
Cooking Time 5 to 7 min.
Cooker Time: 5 hrs. to 7 hrs.
1 package (20-ounce) boneless skinless
chicken thighs, cut into bite-sized pieces
1 cup stir-fry seasoning sauce
1 can (5-ounce) sliced water
1 medium (1/2 cup)
1 package (16-ounce) fresh stir-fry
1/2 cup whole
cashews, if desired
1 package (8-ounce) lo mein noodles
In a 10-inch skillet, melt butter until sizzling. Next,
add chicken pieces. Cook over medium-high heat, stirring occasionally, until
chicken is browned (5 to 7 minutes). Place in slow cooker. Add stir-fry seasoning sauce, water
chestnuts and onion. Cover and cook on LOW heat setting for 4 to 6 hours.
Increase heat setting to HIGH for 30 minutes before serving. Add stir-fry vegetables and stir. Cover and cook for 30 minutes, stirring once, until
vegetables are crisply tender.
Stir in cashews just before serving, if desired. Meanwhile, cook lo mein noodles according to package
directions. To serve, spoon stir-fry chicken and vegetable mixture over