Breakfast Cheese Soufflé Casserole

Makes 6 servings
Prep Time: 15 min
Cooking Time: LOW for 3 to 4 hrs

Ingredients:

• 8     slices bread (crust removed, cubed or torn into squares
• 2     cups (8-ounces) cheddar, Swiss, or American cheese (grated)
• 1 cup cooked, chopped ham
• 4     eggs
• 1     cup light cream or milk
• 1     cup evaporated milk
• 1/4  teaspoon salt
• 1     Tablespoon parsley
•        Paprika

Directions:

1. Lightly grease slow cooker.
2. Alternate layers of bread, cheese, and ham.
3. In a mixing bowl, beat together eggs, milk, salt, and parsley.
4. Pour over bread mixture in slow cooker.
5. Sprinkle with paprika
6. Cover and cook on LOW for 3 to 4 hours.

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